Warming Winter Grain Bowl with Roasted Red Pepper Sauce | Bailey Ruskus
Warming Winter Grain Bowl with Roasted Red Pepper Sauce
30 mins prepServes 2
I am all about gut heath in 2023 and showing you that you can not only eat a diversity of plants, but also love every bite of it. This recipe is the ultimate recipe for gut healing and making sure you’re getting all that fiber and plant protein.
Preheat your oven to 475 and prepare a large sheet pan with a piece of parchment paper. Add the cauliflower, sweet potato, cashews, and garbanzo beans. Then drizzle half of the olive oil and sprinkle half of the salt, pepper, and all of the oregano and garlic. Mix well with your hands and cook for 25-30 minutes or until sweet potatoes are fork tender.
While the veggies are cooking, if you haven’t yet be sure to cook your quinoa.
Grab a bowl and add your kale, the rest of the olive oil, salt, pepper, and all of the nutritional yeast. Toss well and add to a smaller sheet pan or a 13X9 pan. Once the timer has 10 minutes left for the veggies, add the kale to the oven.
Make your sauce by tossing everything into your blender and blending until smooth! Be sure to taste test it for your liking and feel free to add extra lemon, garlic or salt!
Assemble the bowls by adding quinoa, veggies, and kale. Drizzle with a generous portion of the sauce and enjoy warm!
